- 2 oz blended scotch
- 0.25 oz single malt scotch
- 0.75 oz lemon juice
- 0.75 oz honey syrup
- 3 slices of fresh ginger
- Muddle the ginger in the bottom of a shaker
- Add blended scotch, honey, lemon juice, and ice to that shaker and shake until chilled
- Strain into a rocks glass with ice
- Float the single malt scotch on top