- 1 oz light rum
- 1 oz dark rum
- 1 oz orange curacao
- 0.5 oz lemon juice
- 0.5 lime juice
- 1.5 oz orange juice
- 1.5 oz passionfruit puree
- 0.25 oz grenadine
- 2 dashes Angostura Bitters
- Combine all ingredients in shaker with ice.
- Shake and then strain into a highball glass with ice
- Garnish with mint and strawberry